Ocimum Baslicum | Tukham Balangu | بالنگو

 40 430

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Ocimum Baslicum (Tukham Balangu)

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Tukham Balangu:

Ocimum Baslicum (Tukham Balangu) is a famous culinary herb that belongs to the Lamiaceae family, originally cultivated from different countries of Asia and Africa. The essential quantity of phytonutrients, potassium, magnesium, copper, and Vitamin-A gives excellent flavor and numerous health benefits. A variety of essential oils, polyphenolic elements, flavonoids, and anthocyanins make it the best tukham malanga to cure many diseases while maintaining the immune system and the whole functionality of a body.

The strong antimicrobial, anti-oxidant and antiviral properties ideal for preventing stomach issues like gas, spasms, acidity; however, the digestion system becomes appropriate with the proper consumption of Ocimum Baslicum (tukham malanga). The common cold effects or headaches are also cured very well through its use in ayurvedic medicines and best to control blood sugar levels. The regular use of this herb in water can reduce the weight remarkably in less time, and also the presence of chemical compounds can help to get rid of intense wounds.

Characteristics:

  • 100% pure, fresh and organic
  • Originally sourced
  • Non-toxic with zero additives
  • Therapeutic grade
  • Excellent antiseptic

Uses:

  • Powerful digestive qualities
  • Pharmaceutical approach
  • Used in various herbal medicines and remedies
  • Ideal for cold effects and cough
  • Excellent for diabetic patients
  • Maintain blood pressure and sugar level
  • Anti-inflammatory
  • Promotes blood circulation

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