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The Warming Digestive: Nature’s Potent Remedy for Joints, Metabolism & Immunity

Sund / Sonth (Dried Ginger)

🌿 100% Pure Unani Herbal

🔬 Quality & Potency Tested

👨‍⚕️ Unani Formulated

☑️ DRAP Approved

Rs.210.00 PKR
Rs.210.00 PKR
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From: Grounded
Weight: 50g
Snow

Sund, botanically known as Zingiber officinale and commonly called Dried Ginger or Sonth, is the dehydrated form of the ginger rhizome. In the Unani and Greco-Arabic systems of medicine, Sund is distinguished from fresh ginger (Adrak) by its concentrated warming properties. It is classified as "Hot and Dry" (Garm-o-Khushk), making it a powerful agent for balancing "Cold" humors like Balgham (Phlegm) and Sauda (Black Bile). Known for its spicy aroma and pungent taste, it has been used for millennia as both a culinary staple and a core therapeutic herb.

Sund is a versatile healer that offers a wide range of systemic benefits:
• Digestive Catalyst: It is the premier remedy for indigestion, bloating, and flatulence. It stimulates gastric enzymes and improves the metabolic fire.
• Joint & Muscle Pain Relief: Its potent anti-inflammatory (Muhallil) properties make it highly effective for Rheumatism (Waja-ul-Mafasil), Arthritis, and lower back pain.
• Respiratory Support: It acts as a natural expectorant, helping to liquefy and expel thick mucus. It provides relief from chronic cough, asthma, and seasonal flu.
• Metabolism & Weight Loss: Sund helps boost thermogenesis (internal heat), which aids in fat burning and improving the body’s metabolic rate.
• Immune Booster: Its antimicrobial and antioxidant nature protects the body against seasonal infections and internal toxicity.
• Menstrual Comfort: Traditionally used to relieve menstrual cramps (Dysmenorrhea) and regularize the cycle by warming the pelvic region.
• Nausea & Motion Sickness: Highly effective in settling the stomach and preventing morning sickness or travel-related nausea.

• Scientific Name: Zingiber officinale
• Urdu/Hindi: Sund, Sonth (سونٹھ)
• Arabic: Zanjabeel (زنجبيل)
• Persian: Zanjabeel-e-Khushk
• Sanskrit: Shunti, Mahaushadha
• English: Dried Ginger

• For Digestion: Take 1g to 2g of Sund powder with lukewarm water or a pinch of black salt after meals.
• For Joint Pain: Mix 2g of Sund powder with a cup of warm milk and a little honey. Drink at bedtime.
• For Cough & Cold: Mix 1g of Sund powder with 1 teaspoon of honey and consume twice daily.
• For Metabolism: Add a pinch to your morning tea or decoction (Joshanda).

• 50gm
• 100gm
• 500gm

• Kasir-e-Riyah: Powerful carminative (expels gas).
• Hazim: Digestive stimulant.
• Muhallil-e-Auram: Resolvent of internal and joint inflammations.
• Munaffis-e-Balgham: Expectorant (clears phlegm).
• Muqawwi-e-Bah: Mild aphrodisiac and restorative.

• Internal Heat: Due to its "Hot" temperament, individuals with active stomach ulcers, gastritis, or excessive acidity should use it with caution.
• Pregnancy: Safe in small culinary amounts. For medicinal doses, consult a healthcare provider or Hakeem.
• Blood Thinners: Ginger can have a mild blood-thinning effect; consult a doctor if you are on anticoagulant medication.
• Storage: Store in a cool, dry place in an airtight container to maintain its pungency.

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Why Choose Sund (Ajmal)

• Premium Selection: We source only the finest, non-fibrous ginger rhizomes for drying.
• 100% Organic & Raw: No bleaching agents (sulfur) or artificial preservatives are used in the drying process.
• Potent & Pungent: Expertly processed by Dawakhana Hakim Ajmal Khan to retain high levels of Gingerol and Shogaol.
• Purity Guaranteed: Meticulously cleaned and ground to ensure zero contamination

In Unani medicine, Sund is preferred for joint pain and chronic gas because it is "Dryer" and "Hotter," making it more effective at absorbing morbid moisture from the body.

Yes. Taking Sund powder with lukewarm water and a few drops of lemon in the morning helps stimulate metabolism and burn excess fat.

Yes, mixing Sund with honey creates a soothing coat for the throat and its antibacterial properties help fight the infection.

Absolutely. It is an excellent flavoring agent for curries, lentil soups, and gingerbread, providing both taste and health benefits.

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