Madi (Nuskha No 27)

Madi (Nuskha No 27) is a specialized classical Unani herbal formulation manufactured by Dawakhana Hakim Ajmal Khan, specifically designed to harmonize the digestive system and neutralize hyperacidity. The name is traditionally associated with stomach health and the balancing of gastric juices.

In Unani medicine, excess acidity is often attributed to an imbalance of "Safra" (Yellow Bile) or excessive "Hararat" (internal heat) in the stomach. Madi (Nuskha No 27) acts as a natural antacid and digestive stimulant. It works by cooling the gastric lining, preventing the upward rise of acidic vapors (acid reflux), and ensuring food is processed efficiently without causing gas or sour belching. It is an essential remedy for those seeking long-term relief from the burning sensations of the chest and throat.

• Neutralizes Stomach Acid: Naturally balances the pH levels of the stomach to reduce hyperacidity and irritation.
• Relieves Heartburn & Acid Reflux: Provides rapid relief from the burning sensation in the chest (Angina-like gastric pain) and the food pipe.
• Improves Digestion: Supports the stomach in breaking down heavy or spicy meals, reducing the likelihood of fermentation and gas.
• Prevents Sour Belching: Helps stop the uncomfortable repetition of sour or bitter tastes in the mouth after eating.
• Cooling & Calming Effect: Soothes the internal heat (Hararat-e-Meda) that leads to irritability and digestive discomfort.
• Strengthens Gastric Lining: Tones the stomach muscles and lining to improve long-term digestive resilience.
• 100% Herbal & Safe: A botanical alternative to synthetic antacids that is safe for regular use without causing systemic side effects.

Madi features a blend of traditional cooling and carminative herbs, including:
• Glycyrrhiza glabra (Asl-us-Soos): Soothes the stomach lining and acts as a natural anti-ulcer agent.
• Foeniculum vulgare (Badiyan): Cooling carminative that relieves gas and acidity.
• Coriandrum sativum (Kishneez): Prevents gastric vapors from rising to the head and heart.
• Rosa damascena (Gul-e-Surkh): Provides a cooling effect and strengthens the digestive organs.

• Adults: Take 5 grams to 10 grams (approximately 1 to 2 teaspoons) twice a day.
• Timing:
1. Take the first dose with water after your afternoon meal.
2. Take the second dose with water after dinner.
• Course: Use daily for consistent results or as advised by a qualified Hakeem or physician.

• 50g Pack

• Musakkin-e-Safra: Calms and balances excessive yellow bile.
• Hazim: Potent digestive stimulant.
• Mubarrid: Cooling and refrigerant agent for the stomach.
• Dafa-e-Hamuzat: Anti-acid property.

• Pregnancy & Nursing: Consult a healthcare provider before use.
• Dietary Note: For best results, avoid excessively oily, fried, and very spicy foods. Limit the intake of tea, coffee, and carbonated drinks.
• Storage: Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed to maintain the potency of the herbs.
• Keep out of reach of children.