Koza Misri, commonly known as Rock Sugar or Mishri, is a refined form of table sugar produced through a crystallization process that leaves it in tiny, often brownish or translucent, crystal forms. Unlike highly processed white sugar, Koza Misri is considered a healthier substitute in South Asian and Persian traditions. It has been a staple in Unani and Ayurvedic medicine for centuries, valued for its ability to balance the body's humors and act as a carrier for various herbal remedies.
