Kalonji:

Other names: Black caraway, Small funnel, Mangrela, Kalodi, Karvi, Sino and Negella uses or kalonji benefits

Negella or kalonji, otherwise called Nigella sativa, is a 20-30 cm long annual herbal plant that has numerous pharmaceutical properties and widely used in the manufacturing of traditional medicines. The ripe fruit of Negella uses consists of tiny and dark black seeds that are used as a spice and often considered as the replacement of the black cumin. kalonji is cultivated in the Middle East, South Asia, and more wildly grown in Egypt, Turkey, and the Balkan States. Negella benefits are rich source of vitamins, proteins, amino acids, saponin, and crystalline nigellone which improves the immunity and overall functionality of a body. The presence of crude fiber and fatty acids, volatile oils, sodium, alkaloids, iron, calcium, and potassium make this herb a useful treatment of various disorders and to stimulate the appetite. The rich antioxidants in Negella help to prevent chronic pain and cancer. however, the proper consumption of this herb can remarkably control the cholesterol levels within a body.

The nutrients of Negella helps to remove acne (mixed with lime juice), lower blood and sugar level, keep immunity strong, alleviate headache and asthma, strengthen the teeth, ease joint pain, protect kidney and to lose weight. Negella can treat various skin issues or disorders because of the anti-inflammatory, anti-oxidant, analgesic, and antibacterial approach.

Characteristics:

• Anti-inflammatory
• Anti-bacterial
• Spasmolytic
• Hepatoprotective
• Anti-Obesity
• Laxative

Uses:

• Removes toxins
• Relives headache
• Treats asthma
• Works a liver tonic
• Strengthens immunity
• Strengthens teeth
• Lowers blood pressure
• Lowers blood sugar level
• Protects kidney
• Eases joint pain
• Aids in weight losing
• Prevent Cancer

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