Rai (Mustard seeds) is genuinely obtained from the mustard plant in the Brassica family, cultivated largely in Asia Minor and some regions of Europe. Rich in nutrients and essential oils, rai has a rich medical and food history while used in the preparation of various dishes including soups, sauces, condiments, marinades to enhance the pungent taste and aroma. The little sprinkling on a salad can give a spicy and delicious bite and also used in herbal vinegar and botanical remedies. Along with the remarkable use in foods and culinary applications, rai is widely popular because of the wellness supporting characteristics of ideal ingredients in herbal medicines.
The abundance of vitamins, minerals, dietary fiber elements, proteins, and calories drives numerous health benefits. The whole body system improves very well while the fatty acids, anti-oxidant properties, phytonutrients, and B-complex vitamins help to enhance the enzyme system, nervous and metabolism system. Ideal for maintaining the body cholesterol and triglycerides level in the human body because of the high quantity of vitamin B-3. Ajmal Herbs Rai(Mustard seeds) is also an excellent source of carotenes and vitamin E, protecting the cell membrane and skin from harmful effects. Provide great relief from the muscle pain, arthritic pain, and rheumatism.
- 100% original harvesting and collection
- No artificial flavors or preserves
- Rich in essential oils, anti-inflammatory, and anti-oxidants
- Hygenic packing
- Can be kept at room temperature for a long time
- Approved and safe for human consumption