Fenugreek | Methi Dana | میتھی دانہ

Fenugreek or Methi Dana is scientifically known as Trigonella foenum-graecum is the old and widely cultivated herb usually found in the regions of Asia and Europe while also accessible in the Mediterranean areas including France, the U.S, India, and North Africa. The Fenugreek plant grows almost 2 feet tall, produces the leaves in light green color, tiny white flowers with pods containing the Fenugreek uses having a bitter flavor and intense aroma famous for the medical and culinary are Methi Dana benefits.

The leaves can be added to Salad while the Methi seeds are considered the best ingredient for curries and many other Asian dishes. Along with the culinary uses, Ajmal Herbs Methi Dana comes with a lot of anti-biotic and phytochemical properties, promoting its usage in the formation of various medicines. Enriched with minerals, vitamins, proteins, and phytonutrients, a lot of health benefits are attached with Methi Dana benefits which have the ability to protect the body from numerous ailments. The digestion becomes smooth with the proper consumption; however, Fenugreek uses offers excellent relief from constipation and diabetic issues. The presence of potassium, zinc, sulfur, copper, and magnesium maintains the blood sugar level and blood pressure and gives protection against enzymes.

Characteristics:

• Sourced originally
• Gluten-free
• 100% organic and natural
• Delicate maple taste
• No additives or chemicals include

Uses:

• Control the cholesterol level
• Excellent remedy for cold effects and bronchitis
• Prevent cancer and indigestion
• Decrease blood toxins
• Increase fertility
• Good for wounds and inflammations
• Reduce eczema, skin burns, and other issues
• Anti-acne and anti-aging